June 14, 2008

why not

geez, the 'american corn vodka' is not freezing. is there anything else that could prevent this or do i have to accept that its 40%? whats wrong...

living at Heathrow

a day in the office - video

we're going to see F's parents today, out of impulse. and tomorrow i have a photoshoot with a belgian giant bunneh in Espoo. yay.

1 comment:

Mr. Fletcher said...

Ethylene glycol ;)

(in the 80's here i italy they found out some wine producers actually used this kind of thing, or something very similar, to dilute the very cheap wine they were producing)

Marcello